QUICK AND EASY CHICKEN BURRITOS
These burritos are very easy to make and can be prepared ahead of time, refrigerated or frozen for months!
- 2 cups cooked shredded chicken
- ½ cup Mexican cheese blend ( or mozzarella)
- 1 avocado diced
- 2 tablespoons cilantro chopped
- 4 large tortillas
- 1 tablespoon oil
Mix the shredded chicken, cheese, cilantro, and the diced avocados.
Lay a tortilla flat on a plate and add ¼ of the mixture, form a roll. Repeat the process for all four tortillas.
Pour 1 tablespoon oil into a heated pan or griddle. Place all four tortillas on the pan and cook for 2 minutes on medium-high heat. Flip on the other side and cook for another 2 minutes or until the the burritos are golden in color. Serve warm.
Burritos can be frozen cooked or uncooked for up to 3 months.