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Quinoa with Pistachios and Dried Cherries

Dried cherries and pistachios taste great together in this colorful side dish. It’s festive for a holiday meal, and makes great leftovers!

Quinoa with Pistachios and Dried Cherries

Quinoa-with-Pistachios-and-Dried-Cherries

Quinoa with Pistachios and Dried Cherries

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By: Team Beachbody
Servings
8 servings, about ⅔ cup each
Prep Time
20 min.
Cook Time
none

Ingredients:

  • 4 cups cooked quinoa, cooled
  • 3 green onions, thinly sliced
  • ⅓ cup raw pistachios, coarsely chopped
  • ¼ cup dried cherries (low sugar preferably), coarsely chopped
  • ½ cup chopped fresh basil
  • 1 tsp sea salt (or Himalayan salt)
  • ½ tsp ground black pepper
  • 1 tbsp extra-virgin olive oil
  • ¼ cup champagne (or balsamic) vinegar

Instructions

Here are your instructions:

  1. Combine quinoa, green onions, pistachios, cherries, and basil in large serving bowl; mix well.

  2. Season with salt and pepper; drizzle with olive oil and vinegar; toss gently to blend.

  3. Refrigerate, covered, for 2 to 3 hours, or until cold. Serve cold.

Recipe Notes

Quinoa with Pistachios and Dried Cherries

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Nutritional Data Quinoa Pistachios Dried Cherries