Touchdown Taco Salad
- 1/2 pound lean ground Beef
- 1 1/2 cups (6 ounces) shredded Cheddar cheese, divided
- 1/2 cup Salsa, divided
- 8 cups Salad greens
- 1 cup chopped Tomato
- 1 1/2 cup Black beans
Brown beef in large non-stick skillet; remove from heat.
Stir in 1 cup shredded cheese and 1/4 cup salsa; mix until blended.
Spoon onto serving platter.
In a large bowl, toss together salad greens, tomatoes, black beans and remaining cheese and salsa.
Spoon salad over meat mixture and serve.
To reduce the total fat, substitute Cheddar cheese with reduced-fat cheese and lean ground beef with lean ground turkey.