Turkey Wrap with Apples and Brie
Here’s a tasty and simple weeknight or lunchtime sandwich to serve up alongside a bowl of soup or salad.
- 4 whole-wheat or whole-grain wraps or tortillas
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 1 pound turkey - You can use roasted or smoked, basically your favorite type of turkey
- ½ pound brie cheese, cut lengthwise into slices
- 1 apple, thinly sliced with skin on - You can use granny smith or fuji, basically whatever apple is in season
- fresh spinach or watercress
First off, lets make your honey mustard. Just take 2-tablespoons honey and 2-tablespoons Dijon mustard and mix them together in a small container. If you want a bit more honey mustard, then add in another tablespoon or two of both. Basically, to make honey mustard, you need equal parts of both honey and Dijon mustard. You can store the leftover honey mustard in a sealed container in the fridge.
Below are the step-by-step instructions for assembling the wrap:
Layer on some turkey slices.
Layer on some apple slices.
Layer on the brie cheese.
Top it off with some spinach.
Fold over the wrap and place it in a pre-heated panini press for about a minute or two, or until the cheese melts and the wrap gets warm. You can also use a cast iron skillet and place a pan lid over the wrap and cook it that way, or toast the wraps into a pre-heated 375 degree oven for 5-10 minutes. Note: I put my panini press on the sear setting. The sear setting works wonderfully with grilled cheese sandwiches as well.
Cut each wrap in half on the diagonal, and serve them up.
There are so many ways you can change up this sandwich to accommodate your family. You can make a roast beef and brie wrap, ham and swiss wrap, you name it. My favorite lunchtime wrap is filled with avocado, jack cheese, arugula and roasted red peppers. So easy and so delish!